For as long as I can remember, I've loved Egg Rolls. I know they're also one of my dad's favorite things, and my hubby's too.
So tonight I was trying to figure out what to make for dinner, and I got a craving for some egg rolls. I've NEVER made them before, I had no idea what the ingredients were etc. BUT I had some Lumpia Wrappers that I usually make Crab Ragoon with, and I decided to give it a shot.
Let me tell you, YUMMY.
I'm so proud of myself and really excited because now I'm going to buy some shrimp and make some Shrimp Egg Rolls, plus I have some crab meat that I might make some out of too.
Sandra's Chicken Egg Rolls
1 lb chicken tenders, cooked and cut into bite sizes
1 small onion, finely chopped
2 onions, finely chopped
1 small can of mushrooms, cut into small pieces
Bean Sprouts (I just eyeballed it, you can put as much or as little as you want)
Soy Sauce (again, just eyeball it)
1 package of Lumpia Wrappers (20 count)
Mix the chicken, onions, mushrooms, bean sprouts and soy sauce. Start making the egg rolls, now for those that have never made them, the back of the Lumpia Wrappers package, usually shows you how to do wrap them. It's actually really easy. If you want to see another way of rolling them up, just go HERE, the lady in the blog actually has pictures posted showing you how she makes hers.
When they're all done and ready, just fry them at about 350 degrees, for 2 to 3 minutes on each side. You'll notice that they brown really quickly so keep an eye on them. :)
Let me know if you like them :) Enjoy!!!