It's SO good!
Recipe credit: A Year From Oak Cottage
Pizza dough for one pizza
prepared Caesar Salad dressing
4 cups frozen hash browns, thawed out and crumbled
2 ounces strong cheddar cheese, grated
2 ounces red Leicester cheese, grated (I used colby jack)
2 ounces mozzarella cheese, grated
2 ounces freshly grated Parmesan cheese
6 green onions, chopped
Pre-heat the oven to 400*F. Lightly grease a 12 inch pizza pan and press the dough out onto it to cover and fill it, making it a bit thicker at the edges and forming a rim.
Place it into the pre-heated oven and bake for 8 to 10 minutes or until set and dry to the touch. Remove from the oven and spread with about 1/4 cup of Caesar salad dressing.
Place the crumbled hash browns in a bowl along with the different cheeses and the onions.
Give it all a good mix and then sprinkle it over the partially baked crust, spreading it out evenly.
Drizzle with another 1/4 cup of salad dressing.
Return to the oven and bake for 20 to 25 minutes until the potatoes are lightly browned and the cheese is bubbling. Remove from the oven and let sit for a few minutes before cutting into slices to serve.