They're so good and there's really no difference between these and a Mushroom Swiss Burger you may find at a take out place.
Mushroom Swiss Burgers
1 1/2 pound ground beef
swiss cheese slices
2 T. butter
2 t. Worcestershire sauce
In a bowl, mix together, ground beef, bacon bits, salt, garlic powder, pepper and a little bit of white wine (just enough to bind the ingredients, don't make it soggy).
Shape into 6 burger patties and either grill, or fry on the stovetop in a non stick skillet.
Cover with lid and cook for about 6 minutes on each side or until cooked through. Top with a slice of Swiss cheese and cook just until it begins to melt.
Saute mushrooms in butter, pepper and Worcestershire Sauce. Cook for a minute or two until they start to brown. Remove from heat.
I like to slather on some mayonnaise on my buns *snort* before putting the burger and topping with the sauteed mushrooms.