You know how sometimes you get a craving for something sweet, but you don't want to have to whip up a whole cake? This is the perfect way to get rid of that craving, and since the possibilities are endless, you can do chocolate, vanilla, caramel, whatever you want.
This Mint Chocolate Mug Cake came about last week, when I was craving chocolate and had none on hand. It turned out SO SO good and definitely hit the spot.
Mint Chocolate Mug Cake
Adapted from: Table for Two
1/4 cup flour
2 tablespoons unsweetened cocoa powder
1/4 teaspoon baking powder
2 tablespoons sugar
1/8 teaspoon salt
1/4 cup plus 1 tbsp. milk
2 tablespoons vegetable oil
1 tablespoon mint chocolate chips
In a big mug, add all the ingredients and give them a good whisk to make sure everything is incorporated.
Add the mint chocolate chips to the middle of the cake batter. Don't mix, don't stir, just drop and leave it alone.
Microwave on high for 70 seconds. Carefully remove from microwave and enjoy.
This truly is the fluffiest, softest and moistest mug cake, you will ever have.