tag:blogger.com,1999:blog-22788202.post114795769602259581..comments2024-03-28T06:24:37.078-05:00Comments on Full Bellies, Happy Kids: Pasteis de Nata (Cream Cakes)Sandrahttp://www.blogger.com/profile/00448386993712122412noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-22788202.post-1152104766079949952006-07-05T08:06:00.000-05:002006-07-05T08:06:00.000-05:00Sandra, Glad you like our recipe for Pastéis de Na...Sandra, Glad you like our recipe for Pastéis de Nata. Thanks for posting it! I like your shortcut of using prepared puff pastry. One note: I'd suggest making sure you dock or prick the dough really well so it doesn't puff up so much that it makes the custard overflow. <BR/><BR/>If your readers want to try their hand at the pastry, which is really simple, they can find it here http://www.leitesculinaria.com/recipes/port/pasteis_nata.html .Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-22788202.post-1152078272239948962006-07-05T00:44:00.000-05:002006-07-05T00:44:00.000-05:00Sandra, Glad you like our recipe for Pastéis de Na...Sandra, Glad you like our recipe for Pastéis de Nata. Thanks for posting it! I like your shortcut of using prepared puff pastry. One note: I'd suggest making sure you dock or prick the dough really well so it doesn't puff up so much that it makes the custard overflow. <BR/><BR/>If your readers want to try their hand at the pastry, which is really simple, they can find it here http://www.leitesculinaria.com/recipes/port/pasteis_nata.html .Anonymousnoreply@blogger.com