tag:blogger.com,1999:blog-22788202.post1177787063692069415..comments2024-03-18T05:46:37.128-05:00Comments on Full Bellies, Happy Kids: Two Week Menu PlanSandrahttp://www.blogger.com/profile/00448386993712122412noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-22788202.post-31805356724703737752009-02-16T11:49:00.000-06:002009-02-16T11:49:00.000-06:00Would you please tell me your recipe for Breaded P...Would you please tell me your recipe for Breaded Pork Chops. I have a freezer full of pork chops and I have no IDEA how to make them taste good. I am not a fan of pork chops (they taste like liver to me), but I don't want the meat to go to waste.<BR/><BR/>ThanksAngelahttps://www.blogger.com/profile/11138931124614584012noreply@blogger.comtag:blogger.com,1999:blog-22788202.post-52649134488068236392009-02-03T16:07:00.000-06:002009-02-03T16:07:00.000-06:00I love your blog!Can you tell me how you make your...I love your blog!<BR/>Can you tell me how you make your garlic wings?<BR/><BR/>Thanks<BR/>SueSuzehttps://www.blogger.com/profile/10503312104731682151noreply@blogger.comtag:blogger.com,1999:blog-22788202.post-23845745268392208362009-02-03T12:41:00.000-06:002009-02-03T12:41:00.000-06:00I've got to try that Honey Mustard Chicken pasta! ...I've got to try that Honey Mustard Chicken pasta! It looks so good! I'm just curious though...did you find bowties mixed with penne (?) pasta or did you just add some on your own?Jodihttps://www.blogger.com/profile/12070159493819231304noreply@blogger.comtag:blogger.com,1999:blog-22788202.post-40939517318063241932009-02-03T06:40:00.000-06:002009-02-03T06:40:00.000-06:00Wonderful menu plan. I've got to be organized.Wonderful menu plan. I've got to be organized.dreamithttps://www.blogger.com/profile/08082693805361211128noreply@blogger.comtag:blogger.com,1999:blog-22788202.post-65435923442118123952009-02-02T23:34:00.000-06:002009-02-02T23:34:00.000-06:00Sandra, I just made your Cheese-stuffed meatloaf a...Sandra, I just made your Cheese-stuffed meatloaf a week ago and it was AMAZING! My husband absolutely loved it! Thanks so much for sharing your recipes!JoAnnhttps://www.blogger.com/profile/04506998760851891610noreply@blogger.comtag:blogger.com,1999:blog-22788202.post-907996349824904452009-02-02T15:08:00.000-06:002009-02-02T15:08:00.000-06:00You amaze me...can you come to my house and cook??...You amaze me...can you come to my house and cook???pretty please!<BR/>-sandy toeShell in your Pockethttps://www.blogger.com/profile/11942896369222883929noreply@blogger.comtag:blogger.com,1999:blog-22788202.post-20147991240550005532009-02-02T14:20:00.000-06:002009-02-02T14:20:00.000-06:00Okay now I'm starving after looking at all these y...Okay now I'm starving after looking at all these yummy foods. Come on by I have something for you. Take Care :)Vickiehttps://www.blogger.com/profile/05320606529948668159noreply@blogger.comtag:blogger.com,1999:blog-22788202.post-10875345911682657232009-02-02T14:10:00.000-06:002009-02-02T14:10:00.000-06:00Hi Sandra - I do mine for 2 weeks at a time, too. ...Hi Sandra - I do mine for 2 weeks at a time, too. I just had the Portugese steak the other day - yummy! Still a favorite over here. Never had it with an egg on top though. <BR/><BR/>Your menu looks yummy! Kudos!heidihttps://www.blogger.com/profile/14413886314215834748noreply@blogger.com