When I first tried this recipe, a couple of years ago, I wasn't quite sure what to think, I mean I knew my kids love pizza but I was afraid that if I messed with the traditional way, they would not be impressed.

BUT, I'm pretty lucky, my kids love anything to do with pizza and this recipe is so versatile that you can adjust it to their liking.

So here you go, a different way of presenting pizza to the kids....let me know what they think.




3 (7 1/2 oz.) tubes of refrigerated buttermilk biscuits, quartered
14 oz jar spaghetti sauce, divided
3 c. shredded mozzarella cheese, divided (I use a mix, whatever I have on hand)
1 clove garlic, minced (I use half a teaspoon of the jar minced garlic)
Optional: sliced pepperoni, sliced mushrooms, onion, ham, sausage or pineapple


Place biscuit pieces in a large mixing bowl;


add half the spaghetti sauce,


2 cups cheese and garlic.



Mix until biscuit pieces are well coated; spread in a greased 13"x9" baking pan.

Pour remaining sauce on top; add any optional toppings.


Spring with remaining cheese; bake at 350 degrees for 40 to 45 minutes.


Serves 8 to 10.