We are a curry loving family, so when I found this recipe at one of my favorite blogs, I just knew I had to try it, and boy am I glad I did....it is SO good. Go ahead and give it a try, I am sure you won't be disappointed.






Step 3: Season and serve with rice.

So easy, I usually make it on the stove but actually tried it in the crockpot this weekend and WOW was it good.



1 lb stewing beef
1 onion, chopped finely
olive oil
salt and pepper
1 bay leaf
paprika
1 or 2 tablespoons of curry powder (depending on how hot you want it)
1 small can of tomato sauce
1 cup of water
1 can of coconut milk
cooked rice
coconut


In a crockpot add a bit of olive oil, beef, onion, salt and pepper, curry powder, bay leaf, a dash of paprika, tomato sauce and 1 cup of water. Cook on high for 2 hours.

15 minutes before it's done, add the coconut milk, when the time is up check the gravy, if it's too runny, whisk in 2 tablespoons of cornstarch and stir until thickened.

Serve over cooked white rice and sprinkle on coconut. TRUST ME, don't be weirded out by the coconut on top, it makes the curry and it helps cut some of the heat from the curry powder.

Enjoy!