There's nothing like pancakes or waffles with maple syrup, but it's even better when it's homemade maple syrup.
Quick and simple and my family actually prefers this one to the store bought which is good for me, I never have to spend money on those. :)
Quick and simple and my family actually prefers this one to the store bought which is good for me, I never have to spend money on those. :)
Homemade Maple Syrup
1-3/4 c white sugar
1/4 c brown sugar1 c water
1/2 tsp. vanilla extract1/2 tsp. maple extract
Mix the white and brown sugar with the water, bring to a boil.
Cover and cook for about a minute.
Add the vanilla and maple, mix well and let cool.
This syrup does not need refrigeration. I just use a cute little glass bottle for mine.
Cover and cook for about a minute.
Add the vanilla and maple, mix well and let cool.
This syrup does not need refrigeration. I just use a cute little glass bottle for mine.
