I know, I know, what is that right?
Usually it's lemon bread or banana bread, but if you've never had strawberry bread you have no idea what you're missing out on, and since I like you and would never dream of keeping something this good from you, I'm posting the recipe and then you can go forth and conquer the Strawberry World.
I usually make loaves, but this time I made one loaf and then a bunch of muffins. YUM!
And no this final result picture is not mine, I kinda sort maybe forgot to get a pic of mine before it was inhaled by the family LOL
Scrape the batter into the prepared pan and bake for 45 to 55 minutes, until a cake tester inserted into the center comes out clean and the top is golden. Remove from the oven and cool the pan on a wire rack for 5-10 minutes before removing the loaf from the pan.
Usually it's lemon bread or banana bread, but if you've never had strawberry bread you have no idea what you're missing out on, and since I like you and would never dream of keeping something this good from you, I'm posting the recipe and then you can go forth and conquer the Strawberry World.
I usually make loaves, but this time I made one loaf and then a bunch of muffins. YUM!
And no this final result picture is not mine, I kinda sort maybe forgot to get a pic of mine before it was inhaled by the family LOL
Image credit: gotnomilk
Strawberry bread
2 cups of sliced strawberries
1 cup sugar
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
1/4 teaspoon salt
2 large eggs
1/4 cup melted margarine
1/4 cup applesauce
Preheat oven to 350 degrees F. Grease and flour a 9×5x3″ loaf pan.
Place the strawberries in a bowl and sprinkle with 1/2 cup of sugar.
In a large bowl, blend together the remaining sugar, the flour, baking powder, baking soda, salt, and cinnamon. In a medium bowl, beat the eggs until foamy before beating in the margarine and the applesauce. Stir in the strawberries. Combine the two mixtures, blending until the dry ingredients are moistened.
Scrape the batter into the prepared pan and bake for 45 to 55 minutes, until a cake tester inserted into the center comes out clean and the top is golden. Remove from the oven and cool the pan on a wire rack for 5-10 minutes before removing the loaf from the pan.
