Simple to make and was pretty good too.
EASY CHOW MEIN
credit:  Taste of Home Crockpot Cookbook
* 1 lb ground beef 
* 1 medium onion, chopped
* 1 bunch celery, sliced 
* 2 cans (14 oz each) Chinese vegetables, drained 
* 2 envelopes brown gravy mix 
* 2 T soy sauce 
* Hot cooked rice 
In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Transfer to a slow cooker. 
 Stir in the celery, Chinese vegetables, gravy mixes and soy sauce. 
Cover and cook on LOW for 4 hours or until celery is tender, stirring occasionally. Serve over rice.



 
 
I make this and it is good! Take Care :)
ReplyDeleteI love that it's slow cooker..wow!
ReplyDelete-sandy toe
It sounds easy and looks yummy! Perfect!
ReplyDelete