Smothered Burgers!

Sometimes I want to have a juicy burger without the bun and the lettuce and all that extra stuff. This is a simple recipe but the taste is just sooooo good, smothered in mushrooms and cream and beer and baked in the oven, YUM! 

 

Smothered Burgers

 

6 burger patties 

1 small can sliced mushrooms 

1 cup heavy cream 

1/2 cup beer 

2 TBSP ketchup 

1 packet onion soup mix 

 

 

 In a bowl, combine cream onion soup, ketchup, beer and cream. Mix well.

Put the hamburgers in a pyrex dish and add the mushrooms, spreading them out over the burgers.

Pour the cream mixture over and bake in a 375º oven for 35 minutes or until cooked through and brown and bubbly.

Serve with a salad or fries or mashed potatoes or rice or whatever you wish. ENJOY!