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One thing I absolutely love is any kind of seafood, especially shrimp and crab. This is a quick and easy way to fix shrimp.
I serve mine with a salad and baked potatoes.
GARLIC AND BEER SHRIMP KABOBS
1 lb. fresh or frozen med. raw shrimp (shelled and deveined)
1 can beer
1 tbsp. vegetable oil
2 tsp. chives
1/2 tsp. Tabasco
Salt
2 cloves crushed garlic
1 can beer
1 tbsp. vegetable oil
2 tsp. chives
1/2 tsp. Tabasco
Salt
2 cloves crushed garlic
Mix ingredients in glass bowl. Cover and refrigerate for at least 2 hours.
Broil or grill on skewers, turning and brushing with marinade until shrimp are pink. Serve with melted butter and lemon wedges.
the shrimp looks devine! I have been craving shrimp the last few weeks of my pregnancy.
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