Super easy to make and so good!
Scalloped Potatoes
4 medium potatoes, peeled and thinly sliced
1 small onion, thinly sliced
Salt and pepper to taste
1 1/2 cups heavy cream
Parmesan cheese
Grease a 13 x 9" baking dish. Add a layer of potatoes, salt and pepper to taste and one layer of onions. Repeat with remaining potatoes and onions.
For the last layer, I add a sprinkle of parmesan cheese
and then pour the heavy cream over.
Bake at 375 degrees for 35-40 minutes or until potatoes are tender and bubbly.
Click the thumbnail below to download the printable recipe card:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiHoTlDLa_yiRLI3j_PF15lZoRkutMnoHiayE_6PggBoUT4PNGG9V0EoB8S5X8OUFug54j8wYhDzAHax-RSxHON7zHJSBTdQPmkJa7KbqVHXiz5xHMGOiIY1KPGOBXg3qVkP-h/s200/scalloped+potatoes.jpg)
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