When the weather starts warming up, I want something simple and light for dinner or lunch, so this sandwich is always just perfect.
Use thick slices of Texas Toast in this recipe, I also like toasting mine first and spreading a little mayonnaise on before the filling.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmNMHQuKe3HIFUViEDNzYlREcwKj_kH_B3SSL93l2aZMKm8B4MAExr5LctSBs1jPRiecksF2wuq9__EWUlEov6u_9GCLC3lJ0KDoo_CoDCEUKRcC76vwNPztSAIpV229iROhXu/s400/100_4149.JPG)
CHICKEN SANDWICH SPREAD
Credit: Gooseberry Patch
2 eggs, hard-boiled and peeled
1 t. butter, melted
1 t. lemon juice
1 c. chicken, cooked and diced
1 t. chicken broth
salt and pepper to taste
4 slices of bread
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg86kljX7Qcr_MItxuK1obQ991dJR4OeY483ntpjieoc9UoLqd2FXkHA7eQ-i4YfMdjYTBATVZk1wMxIMZYC8OArNbxSBG5GVuWe3XCws3lvfXTtlQMa38AhMJPX1r6u2a82-7cJQ/s400/100_4131.JPG)
Here's all that you need for the sandwich....
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFkq2ow25hyphenhyphen1PxQ339Mv11OZFIw9r-KkYdPuLCIXSscxNskX2v-1bJuPPo2mVrugDMmDjb5cPva0Qn34pzrL5TCaOMcP8c8QDGXgXDZ1sBruINymcuqblHmmArH_tiQ238Y5Ks1Q/s400/100_4133.JPG)
Remove yolks from the eggs, reserve the egg whites for another recipe, or you can do what I did.......set them in a plate, sprinkle some salt and pepper and eat it *shrug*
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0Emb4qUMhv2SHTZqZVoTZFmDfZGJmdRixPMOSOp2XNIAjG45i66Gk0XuLZxN1GRV4_tvCeY1zMLsJYDaf5A2g2Hzi34jlXrmWIrsPit3n-tKQjLPYOU9zUeBTDo0MYZhb-YQY0w/s400/100_4138.JPG)
Mash yolks and add butter
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQGlYTSrWKPo5Y4S7IrLSocc-iE8MOPGNi0gl8KkEZoAPWI2h65sHm-yN-3gyWyJ6scsMTa5wNxyzEt0kxiZ73GuhB8Xq4qYr0PlG_LLBKaCeCksLzoMfVPB560XMDnuyeTdYxHA/s400/100_4140.JPG)
Add the lemon juice; mix well.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEzJvOvZHpJQ27s7CpR00W9L2Pr6VIW4-aUkJTE-lM5A43-dlB1nQ4_MRrVdwkDKy_agacIgRll3hwOOGR1EWdx-WmBCODXimHFDMTSZzZr45vNqNLxtQPgaMr12T9Vs7fPGWa/s400/100_4143.JPG)
For the chicken I love using these precooked chicken pouches, you can get different flavors like plain or southwestern.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqWJ4SNGi7uYpNK52tSB9tTr_oGjzOrIl9VIMcJaeQhYQvXQCDxurFg3awnVTFYArcF-VJRAM5yGPfNtqmXXVntkdkSDTSc5RbzbdsP_yHwFTUYW2ZYaQgJwG5eouFepKUk22S/s400/100_4147.JPG)
Dice the chicken and add to the bowl
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2_BQ5y32ho1piRLTcYhbOEw6C7fFmCbGMv_Rd8qLWso4YwS8LqQxBzLRAqH8ktTZviCNM_RXHv8SVEFOsxyJZLq5lxbeh6ujDNU8tKIy5UgPd4t_ygGUw0-1I_LGeqMnwjhEm/s400/100_4148.JPG)
Add the broth and salt and pepper and mix well.
Spread 1/2 cup mixture on 2 slices of bread, top with remaining slices. Makes 2 sandwiches
That looks fantastic !!!
ReplyDeleteoh yum-oh Sandra.thanks for sharing the recipe ;)
ReplyDeleteOK, so after th epicture with the fingers in it... I stopped looking at the food and was BLINDED by your BLING!!! So beautiful! I imagine the sandwiches will be good too... if I can eat them without being a twinge covetous of the ring!
ReplyDeleteThanks for the great recipe!