Fettucine Alfredo, one of the dishes I most enjoy from Olive Garden, and I'm talking about the plain Alfredo sauce, just creamy and garlicky and perfectly paired with thick fettucine noodles.
I've made Alfredo over the years but never this good, this is by far the best I've ever had and the newest family favorite.
It's very easy to make and you will absolutely love it.
Better than Olive Garden's Fettucine Alfredo
Source: Food.com
3 tablespoons sweet butter
2 tablespoons olive oil
2 garlic cloves, minced
2 cups heavy cream
1⁄4 teaspoon white pepper
1⁄2 cup grated parmesan cheese
3⁄4 cup mozzarella cheese
Melt butter in medium saucepan with olive oil over medium/low heat.
Add the garlic, cream, white pepper and bring mixture to a simmer.
Stir often.
Add the Parmesan cheese and simmer sauce for 8-10 minutes or until sauce has thickened and is smooth.
When sauce has thickened add the Mozzarella cheese and stir until smooth. STIR FREQUENTLY.
While the sauce cooks, boil noodles for 3-5 minutes.
Place pasta on serving plates and spoon sauce over pasta.
