Tuesday, August 01, 2017

Whistle Dogs

Whistle Dogs

If you've ever eaten at a A&W, then you will for sure know about their Whistle Dogs.  Although they've been discontinued from many of the A&W restaurants, you can still enjoy them at home.

They are so easy to make, but definitely take a normal hotdog to another level.  Bacon......melted cheese......sweet relish......all of these combined bring you a hotdog that is amazingly delicious.

Whistle Dogs

Whistle Dogs

Hotdog Buns
Hotdogs
Bacon Slices
American Cheese
Sweet Relish


Begin by cooking your bacon in a skillet, until it is crispy.  Remove and set aside.

Slice the hotdogs in half lengthwise, making sure not to go all the way through.  In essence, you are butterflying the hotdogs.  Cook them in the skillet for a few minutes, then remove them and set them aside.

In the same skillet, toast the buns for a minute or so, until warm.  Remove the buns and return the hotdogs to the pan.  Now take a slice of cheese and top the hotdogs.  Cover with a lid until the cheese gets all melted and gooey.  Place the crispy bacon on top of the cheesy goodness, then using a spatula transfer the hotdogs to the warm buns.

Top with some sweet relish and serve.

Quick, simple, AMAZING!!!

Whistle Dogs

Bacon, Corn and Shallot Spaghetti

This one came about purely out of what I had on hand.  I usually don't mix corn in with my spaghetti, but I wanted a pop of color and it did the job.

Bacon, Corn and Shallot Spaghetti

There is nothing to this spaghetti, no special sauce, or baking or anything involved.  Just a skillet, a couple of ingredients and a delicious pasta dish that everyone will enjoy.

Bacon, Corn and Shallot Spaghetti

Bacon, Corn and Shallot Spaghetti

12 oz Spaghetti noodles
6 slices of bacon
1 shallot, finely diced
1 can of whole kernel corn
Garlic clove, finely chopped
Salt and pepper
Olive oil

In a skillet, cook the bacon until crisp or just tender, however your family prefers.  We all like crispy, except for my son, so I just cooked it until it was done so he would enjoy it as well.

Add in the garlic, the shallot and the corn and mix everything together.  Give it a stir and cook for a minute or two until the shallot is transparent.  Season to taste with salt and pepper.

In the meantime, cook the spaghetti noodles until al dente, then drain and add to the skillet.  Toss everything together, check the spices, then drizzle on a little olive oil, giving everything a final toss.

Serve with a sprinkle of parsley (if you wish) and some shredded parmesan cheese.

Bacon, Corn and Shallot Spaghetti

Cinnamon Coffee Cake

Sometimes you crave something sweet, but you don't want to go to a lot of trouble. You just want something quick and easy to throw together.

This is it. Not a lot of fuss, not a lot of ingredients, just delicious goodness that comes together pretty quick. I think it would be perfect for those days when company arrives without notice.


Cinnamon Coffee Cake


1 cup oil
2 eggs beaten
1 tsp vanilla
1 cup milk
1 cup sugar
3 cup flour
3 tsp baking powder
½ tsp salt
1½ cup brown sugar
2 tsp cinnamon
½ cup butter, melted



In a large mixing bowl. combine oil, eggs, vanilla and milk together.  Add in the sugar, flour, baking powder and salt. 

In a small bowl combine the brown sugar and cinnamon.

Pour half the batter into a 9x13 pan.   Sprinkle half of the brown sugar and cinnamon mixture, then top with the remaining batter.  Sprinkle the leftover streusel mixture on top.

Drizzle with the melted butter.  (I know it seems like a lot, but it really does make the cake)

Bake, uncovered at 350 for 25-30 minutes.

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