I wanted to bring you a
recommendation for a pretty inexpensive dish, that you can definitely
stretch and serve to a crowd, or make it even for just one or two
people. It's up to you.
It uses very few ingredients, but the result is delicious and filling and just ooohhhhh. Love it ♥
This
recipe or rather this dish, is from Brasil and it's known as Buraco
Quente. It's usually made with ground beef, but you can certainly use
beef, or chicken or smoked sausage which is what I used for mine.
If I have to translate exactly, word
for word, to English, it means Hot Hole, and I don't know about you
all, but that does not sound appealing at ALL when talking about food.
LOL
So, I just call them Stuffed Sandwiches. Much better!
This is one of those sandwiches that your family will love, and will be talking about for a while. The fact that it's so easy to make and you can change it up, using whatever meat you have on hand, is even better.
Smoked Sausage Stuffed Sandwich
Buraco Quente de Linguica
Bread Rolls (I made some of my french bread sub rolls, and cut them in half)
Drizzle of olive oil
1 package smoked sausage
1 small onion, finely diced
2 cloves of garlic
parsley and cilantro
salt and pepper to taste
oregano to taste
1 can Media Crema (table cream)
Shredded cheese
In
an oven proof dish, take each roll, cut a small piece off the bottom so
that it stands flat. Place the rolls in the dish, then take a small
knife and cut out the inside, creating a hole. Don't leave the edges
too thin, or it will fall apart when you fill it with the meat mixture.
In
a saucepan, add a little bit of olive oil. Dice up the smoked
sausage. I cut it into slices, then cut those slices in half then half
again, creating little cubes. Saute them in the olive oil, then add the
onion and garlic and cook for a minute or two until the onion is
translucent.
Season with salt and pepper and
oregano, add the cilantro and parsley to taste, stir well to combine,
then add the can of media crema, give it another good stir and remove
off the heat.
Fill each sandwich with some of the sausage mixture, then add a sprinkle of shredded cheese of your choice.
Pop into the oven for a minute or so until the cheese is melted, then serve immediately.