I got it from one of my new Crockpot cookbooks, enjoy!!!
1 pound 90% lean ground beef
1 medium onion, chopped
1 tablespoon chili powder
1 1/2 teaspoons ground cumin
2 cans (16 ounces each) diced tomatoes, undrained
1 can (15 ounces) pinto beans, rinsed and drained
1/2 cup prepared salsa
1/2 cup (2 ounces) shredded Cheddar cheese
1/4 diced onions
4 teaspoons sliced black olives
Heat large skillet over medium heat. Add beef and onion, cook until beef is browned and onion tender. Drain fat. Place beef mixture, chili powder, tomatoes, beans and salsa in slow cooker; stir.
Cover; cook on LOW 5 to 6 hours or until flavors are blended and chili is bubbly. Season with salt and pepper to taste. Serve with cheese, onions and olives.
NOTE: I changed a few things in mine, I used ground pork instead of beef and I also used 1 can of diced tomatoes and one can of diced tomatoes & green chilies. It's really good :)