Brittany and Jonah's Yummy Pizza Pasta
It's certainly been a while since I've updated my food blog, it just seems that I never have enough hours in the day for everything I want to get done.
Well get ready for it, because I found some time tonight and I'm throwing in a bunch of new recipes for you all, I hope you're ready for some yummy stuff.
So here is the first one, kids love pasta and they love pizza, so when I found this recipe I knew I had to add it to my menu. I'm going to try it next week, but wanted to share it with you all first.
12 oz. rotini pasta
1 lb. lean ground beef
1 jar (24 ox.) Bertolli Tomato & Basil Sauce
2 tsp. McCormick Minced Onions
1/2 tsp. McCormick Garlic with Extra Virgin Olive Oil Made from Real Garlic
2 cups Kraft Shredded Low Moisture Part-Skim Mozzarella Cheese
1/2 cup Kraft 100% Grated Parmesan Cheese
Preheat oven to 350ºF. Cook pasta according to package directions; drain and return to pan.
Meanwhile, in large skillet cook ground beef until brown. Drain fat. Stir beef, sauce, onions, and garlic into pasta. Spoon into 3-quart rectangular baking dish. Lightly pat down with back of large spoon. Sprinkle with mozzarella cheese. Tightly cover with foil.
Bake for 20 minutes or until heated through. Remove foil. Sprinkle with Parmesan. Let stand for 10 minutes.