Savory Beef with Egg Noodles
One of the meals my children most enjoy, is any kind of beef with gravy and served over noodles, rice or mashed potatoes.
They love it, they will have seconds, and I don't have to worry about any picky child refusing to eat.
It's one of those really easy meals to prepare but it tastes as if you've been cooking all day.
Another great recipe from one of my Taste of Home cookbooks.
1 pound ground beef
1 can (10-1/2 ounces) condensed French onion soup, undiluted
1/2 cup beef gravy
1 can (4 ounces) mushroom stems and pieces, drained
1 tablespoon all-purpose flour
1 tablespoon cold water
Hot cooked noodles
Minced fresh parsley, optional
In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the soup, gravy and mushrooms. Bring to a boil. Reduce heat; cover and simmer for 5 minutes.
In a small bowl, combine flour and water until smooth; stir into beef mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over hot cooked noodles. Garnish with fresh parsley if desired. Yield: 4 servings.