I have quite a few recipes that I've been meaning to share with you all, but just haven't found the time to do so.
You know as the end of the year approaches, school wise, we are in high gear and trying to get everything done as soon as possible so summer can officially start.
I've been cooking yummy stuff, and I do remember to take photos, just don't get around to posting them here, but I'm going to try and remedy that over the next few days, and really get everything up on the blog.
Starting with this delicious soup. I know that the weather is warming up, but there a lot of you who are still seeing cold temperatures and even snow, so here's a great suggestion for a delicious dinner.
Crockpot Bean and Bacon Soup
Source: The Glamorous French Housewife
32 oz Dried Northern Beans
1.5 lb Bacon
2 Onions diced
1/2 lb Carrots diced
4 cloves Garlic - left whole or you mince it -
4 cup Water
1 Box of Chicken Broth
1 Bay Leaf
1/2 tsp Crushed Red Pepper
Salt & Pepper (to taste)
Sort beans and remove any debris or rocks. Rinse beans under cold water.
Fry bacon in skillet till crispy.
Add all ingredients to slow cooker. Cook on low for 10 hours or on high for 6-8
Add more water if needed. Mash up some of the beans.
Salt & Pepper to taste and enjoy!