Friday, June 27, 2014

{ Pizza Potato Puff Casserole }

Pizza Potato Puff Casserole

Alright all you pizza, tater tot loving folks out there.  This is one recipe you're going to want to make, like, really soon, because your kids will love you forever and ever.


My husband had 3 servings, and that is a lot for him, he never eats that much, but he was really enjoying this one.  I was a good girl and only had one serving, I filled up on peas and salad, but only because I'm trying to lose weight and be good.

Seriously though, you will love this easy and simple casserole.

Pizza Potato Puff Casserole

Pizza Potato Puff Casserole
Source:  Gooseberry Patch 101 Cozy Casseroles

1 lb. ground beef
1/4 c. onion, chopped
10-3/4 oz. can cream of
mushroom soup
8-oz. can pizza sauce
12 to 15 slices pepperoni
1/2 c. green pepper, chopped
1 c. shredded mozzarella cheese
16-oz. pkg. frozen potato puffs

In a large skillet, cook ground beef and onion over medium-high heat until browned, stirring frequently. Drain and return beef mixture to skillet; stir in soup. Reduce heat to medium; bring to a boil, stirring occasionally. Spoon beef mixture into an 8"x8" baking pan lightly sprayed with non-stick vegetable spray. Spoon pizza sauce evenly over beef mixture; arrange pepperoni and green pepper over sauce. Sprinkle with cheese; arrange potato puffs over top. Cover with aluminum foil; bake at 375 degrees for 30 minutes. Uncover; bake an additional 15 to 20 minutes, until heated through. Serves 4.

Pizza Potato Puff Casserole

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