Thursday, July 16, 2015

White Chocolate Chip, Almond, Banana Cake

So I was looking through my refrigerator and cleaning it out in preparation for grocery shopping.  I found 4 bananas that were needing to be used up or thrown out, and I never throw anything out that I can use.

What came to mind?

Banana bread, but I didn't want to just make plain banana bread, I wanted to kick it up a little.  I've used chocolate chips before but again, I wanted to change that up some, so I grabbed a few things and got to work.  I used my Banana Bread recipe just changing it slightly by adding two different ingredients.

If you want to make this cake, follow my recipe for Good Ol' Banana Bread but add in White Chocolate Chips and some Almonds.  I didn't measure, I just poured in a bit, I would say a cup of the chocolate chips and maybe half a cup of the almonds.

Bake in a loaf pan according to the directions on the recipe.

Remove from pan and let cool, slice the loaf into thirds so you'll end up with 3 layers and let cool completely.

Sandwich them between layers of Cool Whip and dust with powdered sugar.

Your family will thank you for this.  I promise.  It is so good, and all those amazing flavors meld together to create an out of this world delicious cake.

White chocolate chip, almond, banana cake

1 comment:

  1. Yum, yum, YUM! You are so good at pairing things up. I never would have come up with this and it sounds amazing. I'll be making it soon! Thanks 😃