Sunday, July 19, 2020

Copycat Wingers Sticky Fingers


It has been a while since I've updated the food blog, my apologies for that.  If you follow me over on my main blog, you will understand that a lot has been going on, and well, life has just knocked us upside the head.

With that said, I've been trying to cut down on my grocery budget, make delicious filling meals, but not spending too much money, especially on meat products.

I've tried to work with what I can find at the store, since many times the meat I want is either not available, too expensive, or we are only limited to 2 which is not easy for someone who buys for 2 weeks at a time.

Anyway, this is one of the meals I made the other day, and it is definitely going on our rotation of favorites.  It is pretty inexpensive to make, and super tasty.

I chose to serve mine as a salad, so we had some salad fixings and then just topped it with the sticky fingers and drizzled on some ranch dressing.  So good!!!


Copycat Wingers Sticky Fingers

Bag of crispy frozen chicken strips
1/3 cup Frank's Hot Sauce
3/4 cup brown sugar
1/4 cup water

Cook your chicken strips according to package directions.

In a small saucepan, mix the rest of the ingredients and bring to a boil over medium heat.  Stir well, and once the sugar is completely dissolved and it starts bubbling, remove from heat.  Let sit for a few minutes until it thickens slightly.

Place the chicken strips in a bowl, pour on the sauce and stir to coat all the chicken.  Serve immediately with some ranch dressing on the side.