Good morning everyone.
It is Monday, and that means a new week of meals is before us. Now, I haven't posted this in a really long time, but with the prices being so high lately, I've started being a lot more conscious of what I'm making, using what I have on hand, and trying to eat at home as much as possible.
We have never been a family that eats out a lot, just the occasional take out on payday. But, the prices of take out are ridiculous at the moment, so when we have a craving for something, I try to make it at home as well.
With that in mind, I am cooking from my fridge and freezer the next two weeks, and really trying to use what is already available. Here is this week's meal plan, and I'll be back next week with the new one for that week.
Monday October 31st
Breakfast: Coffee, Toast with butter and liver spread
Lunch: Clam Chowder, Oyster Crackers
Dinner: Best Chili Ever, Rice, Homemade rolls
Tuesday November 1st
Breakfast: Instant Pot Oatmeal, Coffee
Lunch: Leftover chili
Dinner: Million Dollar Gnocchi, Salad, Garlic Bread
Wednesday November 2nd
Breakfast: Pancakes, Orange Juice, Coffee
Lunch: Salad
Dinner: Cracker Barrel Hamburger Steak, Mashed Potatoes, Broccoli
Thursday November 3rd
Breakfast: Toast with Apple Butter, Coffee
Lunch: Tuna salad
Dinner: Bifanas (pork sandwiches), Air Fryer Potato Wedges
Friday November 4th
Breakfast: Cinnamon Toast
Lunch: Grilled Cheese and Tomato Sandwich
Dinner: Copycat Uno's Pizza
Saturday November 5th
Breakfast: Scrambled Eggs, Toast
Lunch: Leftover pizza
Dinner: Breakfast for dinner - biscuits and gravy, hashbrown casserole
Sunday November 6th
Breakfast: Sausage Biscuits, Coffee, Juice
Lunch: Frozen Pizza
Dinner: Onion and Potato Soup, Grilled Cheese Sandwiches
