Instant Pot Oatmeal

Quick, creamy, delicious and perfect any time of year.  With this basic recipe you have a starting point to any variation, favorite flavors or all time favorites like brown sugar and cinnamon.

 

It's no secret that I love my Instant Pot and use it at least once a day.  If I can make it in there,  you better believe it's going in.  

When I learned how to make oatmeal for breakfast, it was like hitting the jackpot.  See, I don't like the oatmeal that comes in the little packets, to me it has to be homemade and creamy, and it's something I could never quite achieve with ready made.

 

This instant pot oatmeal is so creamy and so delicious, you'll want to have it every morning.

Just a quick note.  You need to use old fashioned oats, but if all you have are quick oats, which is what I mostly have on hand, then you will need to cook it for just a minute and what I even do, is the minute it comes to pressure, I cancel it and do a quick release. 

 

If I don't, then I'll usually get the burn notice because the bottom will start to stick, not that it's a big deal, I still eat it just being careful not to scrape the burning parts on the bottom.

Instant Pot Oatmeal 

 

 

Ingredients

1 and 1/2 cups old fashioned oats

1 and 3/4 cups of water

2 and 1/4 cups of milk

4 tablespoons brown sugar

Optional: you can add in dates, sliced bananas, blueberries, chopped apple.  Whatever you wish.  

 

 

Add the oats, water, milk and brown sugar to the instant pot.  Stir to combine.  Make sure it is set to seal, and then click the porridge button and set it at 6 minutes, then do a quick release.  You can also let it do a slow release, but don't let it go too long.

 

Serve immediately.