Chocolate Yogurt Cake

 

I love easy recipes, the kind that take a only a few ingredients and are easy to remember.

This yogurt cake is so easy to make and so delicious.  It just uses a yogurt cup for the measurements, so you don't even have to dirty your measuring cups.  Even better right?

The versatility of the cake is that you can make a simple vanilla cake, you can make chocolate, or even lemon, which I did last week, and was immediately devoured by my lemon loving boys here at home.

So, without any further ado, let's bake.....

Chocolate Yogurt Cake

Ingredients:

1 plain yogurt 170 gr, cup  (6 oz)

Now using the same cup, we measure the remaining ingredients:

1 cup vegetable oil

1 cup sugar

1 cup cocoa powder

3 cups of all purpose flour

1 tablespoon baking powder

3 eggs

Chocolate chips

Directions:

In a bowl, beat the eggs with the yogurt using a whisk, then add in the oil and sugar.  Whisk until well combined.  Add in the cocoa powder and mix.

Add the flour, a little at a time, sifting while adding.  Lastly, add in the baking powder and mix gently just until combined, don't over mix the baking powder or it may make the cake dense.

Grease the cake pan with butter and cocoa powder, then transfer the cake mix to the pan.  At this point, you can pour some chocolate chips over the batter, but it's optional.  I like to, just to make it even more chocolaty.

Bake for 40 minutes, or until toothpick inserted in middle comes out clean.

Let cool completely then invert onto cake dish.  You can leave the cake as is, and make a simple chocolate frosting to cover the top, or you can cut the cake in half, and use your favorite filling.  

For simplicity purposes, I just used some whipped chocolate frosting, that I already had on hand.  

Enjoy!