Portuguese Coconut Cakes

 

If you don't yet know, I am a huge lover of coconut.  I just absolutely love coconut anything.  I grew up eating fresh coconut, drinking fresh coconut juice straight out of the coconut, and really there's nothing like it.

 

 

So it goes without saying that since I was a child, one of my favorite cakes are these Portuguese coconut little bars, sometimes they are round cakes too.  If we went to a Pastelaria (cake shop), I would usually order one of these.  

 

I haven't made them in years, but was having a craving for them yesterday, and since I had everything I needed on hand, I whipped up a quick batch.  Needless to say, I have got to be good and stay away from them, or I will eat the whole thing.  They are so good, and I hope you enjoy them too.

 

Bolos de Coco (Portuguese Coconut Cakes)

 

  

2 cups shredded coconut 

1 cup sugar 4 eggs 

1/2 cup butter, melted 

1 teaspoon vanilla extract 

1/2 cup all-purpose flour 

 

Preheat your oven to 350°F (175°C). 

 

 In a bowl, mix shredded coconut and sugar together. Add eggs and melted butter to the mixture and stir well. Mix in vanilla extract and flour until combined. 

 

Grease a baking pan and pour the batter into it. Bake for 25-30 minutes or until golden brown. Allow to cool before cutting into squares.