The secret ingredient here is cream cheese and yes I know, at first I wasn't sure if mixing it with the spaghetti sauce would be good, but surprisingly it turned out pretty tasty.
So here you go, a super easy, super quick recipe that takes just a few minutes to put on the table and I'm sure the kids will enjoy.
SPAGHETTI A LA PHILLY
3/4 lb. spaghetti, uncooked
1 lb. lean ground beef
1 jar (24 oz.) spaghetti sauce
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
2 Tbsp. KRAFT Grated Parmesan Cheese
COOK spaghetti as directed on package.
MEANWHILE, brown meat in large skillet; drain. Return meat to skillet. Stir in sauce and cream cheese; cook on low heat 3 to 5 min. or until sauce is well blended and heated through, stirring frequently.
DRAIN spaghetti. Add to sauce; mix lightly. Place on platter; top with Parmesan.
