ALL DAY MEATBALLS
1 cup milk
1/4 cup quick cooking oats
3 tablespoons finely chopped onion
1-1/2 teaspoons salt
1-1/2 pounds ground beef
1 cup ketchup
1/2 cup water
3 tablespoons cider vinegar
2 tablespoons sugar
In a bowl, combine the first four ingredients. Crumble beef over the mixture and mix well. Shape into 1-in. balls. Place in a 5-qt. slow cooker.
In another bowl, combine the ketchup, water, vinegar and sugar; mix well. Pour over the meatballs. Cover and cook on low for 6-8 hours or until the meat in no longer pink.
Yield: 6 servings
Ooh, these look really yummy Sandra! I love that you can make them and put them right in the crockpot and not have to cook them in the oven or a skillet first. Very convenient! :)
ReplyDeleteThanks for sharing!!!
mmm... What would you normally serve with this?
ReplyDeleteStacy - Isn't that the best part? Just pop them in the crockpot and walk away :)
ReplyDeleteMiss Lionheart - I serve mine with the usual spaghetti :)
I am going to buy the ingredients for these today and make them for tomorrow. I can't wait they look so yummy!!!!!
ReplyDelete