This is what I fixed for dinner and the family seemed to enjoy them, I actually used a mixture of ground beef and ground pork and they turned out pretty good. Enjoy!!!


1 cup milk

1/4 cup quick cooking oats
3 tablespoons finely chopped onion
1-1/2 teaspoons salt
1-1/2 pounds ground beef
1 cup ketchup
1/2 cup water
3 tablespoons cider vinegar
2 tablespoons sugar

In a bowl, combine the first four ingredients. Crumble beef over the mixture and mix well. Shape into 1-in. balls. Place in a 5-qt. slow cooker.

In another bowl, combine the ketchup, water, vinegar and sugar; mix well. Pour over the meatballs. Cover and cook on low for 6-8 hours or until the meat in no longer pink.

Yield: 6 servings


  1. Ooh, these look really yummy Sandra! I love that you can make them and put them right in the crockpot and not have to cook them in the oven or a skillet first. Very convenient! :)

    Thanks for sharing!!!

  2. mmm... What would you normally serve with this?

  3. Stacy - Isn't that the best part? Just pop them in the crockpot and walk away :)

    Miss Lionheart - I serve mine with the usual spaghetti :)

  4. Oh, Sandra, these sound great! I'm going to have to give them a try this week! Thanks so much for sharing the recipe :)


  5. I am going to buy the ingredients for these today and make them for tomorrow. I can't wait they look so yummy!!!!!


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