Favorite Ingredients Friday- Super Bowl Sunday Edition!
I keep forgetting to participate in this weekly feature, and it's frustrating to me cause there's always such great recipes being shared. I had a post drafted and ready to go, but I didn't realize it was a Super Bowl Sunday Edition, so I'm quickly redoing it LOL Here we go....
Cheese Steak Sandwiches
- 2 pounds boneless trimmed rib eye, very thinly sliced (partially freeze to make slicing much easier)
- 3 to 4 tablespoons Canola oil
- salt and pepper
- Cheez Whiz®, melted American cheese, or similar process cheese
- 6 hoagie or sub rolls, about 6" lengths
Heat Canola oil in non-stick skillet over medium heat. Sauté onions in the hot skillet until just tender; remove onions and set aside. Add sliced beef; sprinkle with salt and pepper and sauté quickly to desired doneness, turning several times.
Meanwhile, melt cheese or heat Cheez Whiz in top of double boiler over simmering water. Hint: At a party, keep cheese in a slow cooker with ladle and let people help themselves. Split sub rolls; place onions and sliced beef on each roll. Spoon melted cheese or Cheez Whiz over the beef. Or, set platters out and let people build their own sandwiches.
Serve with your choice of condiments and plenty of napkins!
If you want to join in, just run on over to Overwhelmed with Joy for a TON of other great Super Bowl recipes, believe me, your hubbies will thank you :)