BAKED HAM AND CHEDDAR SANDWICHES

Sunday, March 18, 2007

Yummy!!! Loved these, tried this recipe yesterday for the first time and it was really good, the kids really enjoyed these too. I made them for lunch but you can certainly make them for breakfast or brunch, even a light dinner.

BAKED HAM AND CHEDDAR SANDWICHES


3 tablespoons butter, softened
8 slices day-old Italian Bread (3/4 inch thick) *I used Sourdough bread, really good*
8 slices American or cheddar cheese
8 thin slices deli ham
1 tablespoon grated Parmesan cheese
2 eggs
2 cups milk
1 teaspoon seasoned salt
1/2 teaspoon pepper
1/4 teaspoon ground mustard


Spread butter on one side of each slice of bread.

Place four slices butter side down in a greased 13-in x9-in. x2-in. baking dish. Top with American cheese, ham and Parmesan. Top with remaining bread, butter side up.

In a large bowl, whisk the eggs, milk and seasonings. Pour over bread; turn each sandwich.

Bake, uncovered, at 350º for 35 minutes or until golden brown.

Yield: 4 servings

You Might Also Like

1 comments

  1. Sounds yummy! I'm going to buy sourdough bread tomorrow and we are having these this weekend! I can taste them already!

    ReplyDelete

Flickr Images