A couple years ago I was introduced to Pampered Chef and of course jumped right in, I have tons of their products in my kitchen and still use them daily.
One of the recipes that I immediately loved because of it's versatility, was the Chicken Ring.....I mean, chicken, or turkey, or Taco Ring or Ham and Broccolli......the options are limitless.
Anyway, I made it for dinner last night and figured I would share the recipe with you, I'm sure most have tried it at one point or another but if you haven't this is a great dish. It's great to bring to a potluck or get together, as a light dinner served with some salad or even as a snack.
1 cup shredded, cooked chicken
1/2 cup chopped red bell pepper
1/2 cup choppped broccoli florets
1/4 cup chopped water chestnuts
2 Tablespoons chopped onion
2/3 cup canned cream of chicken soup
1 cup shredded colby/jack cheese
2 cans (8 oz. each) crescent roll dough
Preheat oven to 350. In medium bowl, combine all ingredients except roll dough. On parchment paper or large baking sheet, arrange crescent triangles in a circle with bases overlapping & points to the outside.
Spoon chicken filling mixture onto widest portion of each triangle.
Fold points of triangles over filling & tuck under base at center. Bake at 350 for 25-30 minutes or until golden. Garnish as desired.