Deep Fried Green Beans!
I've posted this recipe a while ago, it's one of our favorite Portuguese side dishes *Peixinhos da Horta*.
My kids absolutely love it and will eat it the next day as a snack.
You can use canned green beans but I prefer fresh.
The original recipe I posted can be found right here.
Wash and trim the green beans.
Dip in the flour mixture
Fry in vegetable oil