Deep Fried Green Beans!
I've posted this recipe a while ago, it's one of our favorite Portuguese side dishes *Peixinhos da Horta*.
My kids absolutely love it and will eat it the next day as a snack.
You can use canned green beans but I prefer fresh.
The original recipe I posted can be found right here.
Wash and trim the green beans.
Dip in the flour mixture
Fry in vegetable oil
Enjoy!
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5 comments:
Hi Sandra! I have tried and love so many of your recipes. Can you post your recipe for the Chicken Hasbrown Casserole? That looks so yummy and I would love to try it. Thanks.
What a fabulous idea Sandra! Have got to try these, with fresh beans of course!!
Peixinhos da horta! I didn't see that for a long time. Now I will make it again.
Alfazema
We just tried this for dinner tonight and my kids loved it! They dipped theirs in ranch dressing. Thanks for sharing!
I tried this back when you first posted it. We love them! So yummy!
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