Deep Fried Green Beans!

I've posted this recipe a while ago, it's one of our favorite Portuguese side dishes *Peixinhos da Horta*.

My kids absolutely love it and will eat it the next day as a snack.

You can use canned green beans but I prefer fresh.

The original recipe I posted can be found right here.

Wash and trim the green beans.

Dip in the flour mixture

Fry in vegetable oil

Enjoy!