Delicious Steak Pizza!
So hypothetically, let's say you have grilled T-bone steaks for dinner on Saturday and then Sunday you have a leftover steak just sitting there all alone in the fridge, and you look at it and feel so sad that it's just been left to it's own devices?
Then you look at the clock and realize that it's dinner time but you were running around all day with the family, and you need to get dinner on the table, but it's also need to use up that steak?
Well, that's when my Honey Pizza dough and the Steak collide in a delicious mixture that will have you crying for more, the kids begging for pizza for breakfast the next day, and your husband's co-workers bribing him for a slice.
This has got to be the easiest pizza I ever made and yet....Oh my word. Phenomenal!
1 pizza dough recipe using my Honey Pizza Dough
1 leftover grilled T-Bone steak (I'm sure it would work with any leftover steak from BBQ)
1 medium onion, sliced
Make the pizza dough following the Honey Pizza Dough recipe.
Spread it out on your favorite pizza pan, for me this time I used a rectangle pan. Cut the leftover steak into small bite size pieces and set aside.
Spread Buttermilk Ranch on the dough, add the steak and the onion slices. Cover with Shredded cheese and bake at 450 degrees for 10-12 minutes.