Wednesday, March 17, 2010

Garlic Sauced Chicken

Easy chicken dish but it tastes amazing. Besides, who doesn't love garlic?


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Garlic Sauced Chicken

1 tablespoon vegetable oil
1 (2 1/2 pound) chicken, quartered
1 onion, chopped
3 cloves garlic, minced
2 tablespoons flour
1 1/2 cups boiling water
Salt and pepper
Paprika
1 Bay leaf

Heat oil in large skillet over medium-high heat. Add chicken; cook until browned, about 5 minutes per side. Remove chicken; keep warm.

Add onion and garlic to drippings in skillet. Cook, stirring frequently, until vegetables are a deep golden brown, about 5 minutes. Add flour. Cook, stirring continually, until golden brown.

Nicholas picked tater tots and curly fries as a side dish, so here he is getting them ready. The kids absolutely LOVE cooking and I'm so thrilled.

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Gradually stir boiling water into skillet. Cook, stirring continually, until sauce thickens slightly. Return chicken to skillet.

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Simmer, covered, stirring occasionally, for 20 minutes or until chicken is tender. Add salt and pepper, paprika and bay leaf and cook chicken for 5 minutes longer.

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2 comments:

  1. This looke WONDERFUL! But, I love anything with garlic! I love your blog! What fabulous recipes you have. I am off to snoop around...

    Mrs. Nurse Boy

    ReplyDelete
  2. hummm.....wonder how this would work in the crock pot? It does sound yummy!

    ReplyDelete

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