Cinnamon Oatmeal Cookies

Hot out of the oven, there is nothing better than an oatmeal cookie, whether it's paired with chocolate chips or raisins or cinnamon.

I made these this afternoon as an after school snack for my kids.  The house smelled divine.


My favorite way to eat these? Warm and dipped into a glass of milk. *drool*


Cinnamon Oatmeal Cookies
Credit:  Taste of Home


  • 1 cup butter, softened
  • 1 cup sugar
  • 1 cup packed brown sugar
  • 2 eggs
  • 1 teaspoon Spice Island® Pure Vanilla Extract
  • 1-1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3 cups quick-cooking oats


  • In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking soda, cinnamon, baking powder and salt; gradually add to creamed mixture and mix well. Stir in oats.
  • Shape into 1-1/2-in. balls. Place 2 in. apart on ungreased baking sheets.


    Bake at 350° for 10-12 minutes or until golden brown. Cool for 1 minute before removing to wire racks. Yield: 4 dozen


  1. Ok, I'll be right back, let me go get a glass of milk to dip these in!

  2. Those look wonderful Sandra. You just can't beat a tasty Oatmeal Cookie! xxoo

  3. Totally making these today! Yay!
    Thanks for sharing!

  4. Sounds yum! too bad no one likes oatmeal cookies at my house.

    Kolfinnas Korner


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