Cinnamon Oatmeal Cookies

Hot out of the oven, there is nothing better than an oatmeal cookie, whether it's paired with chocolate chips or raisins or cinnamon.

I made these this afternoon as an after school snack for my kids.  The house smelled divine.

My favorite way to eat these? Warm and dipped into a glass of milk. *drool*

Cinnamon Oatmeal Cookies

Credit:  Taste of Home

Ingredients

• 1 cup butter, softened
• 1 cup sugar
• 1 cup packed brown sugar
• 2 eggs
• 1 teaspoon Spice Island® Pure Vanilla Extract
• 1-1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 3 cups quick-cooking oats

Directions

• In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking soda, cinnamon, baking powder and salt; gradually add to creamed mixture and mix well. Stir in oats.
• Shape into 1-1/2-in. balls. Place 2 in. apart on ungreased baking sheets.
  
  
  
  
  Bake at 350° for 10-12 minutes or until golden brown. Cool for 1 minute before removing to wire racks. Yield: 4 dozen