I love Chicken and Dumplings and I've made so many variations on this incredible dish. This latest one is pretty much just a cheat using ingredients you may not think about using otherwise.1 medium onion, diced
Cheater Chicken and Dumplings
2 cups diced celery
1 can of chinese vegetables, drained
1 can green beans, drained
2 packages cooked chicken, cut into bite size chunks
1 cup dry white wine
1/2 tablespoon salt (plus more to taste)
1/2 tablespoon fresh ground pepper (plus more to taste)
6 cups chicken stock
4 big biscuits (Pillsbury Grands Frozen Biscuits), cut into fourths
Heat the olive oil in a large pot over medium-high heat. Add the onions and cook until they're soft, add the celery, chinese vegetables, green beans and white wine.
Cook for about 6 minutes, add the chicken to the pot, add the chicken stock and cover, cook on medium-low and simmer, partially covered, for 20 minutes.
If the broth is not as thick as you would like, whisk in about a tablespoon of corn starch.
Break the biscuits into fourths and drop into the pot.
Cover and cook on medium-low heat for 8-10 minutes, until the dumplings are cooked through. Serve immediately.