Crispy Baked French Toast

By Sandra - Tuesday, November 29, 2011

This one comes from Kikkoman and boy is it good, the panko breadcrumbs give it such an amazing crunch...delicious.

Crispy Baked French Toast

Crispy Baked French Toast

3 large eggs
1 1/4 cups milk
3/4 teaspoon sugar
1 teaspoon vanilla extract
1 cup Kikkoman Panko Bread Crumbs
8 slices dry white bread
1/4 cup butter
1/4 cup vegetable oil
Maple syrup

1. Beat eggs together with milk, sugar and Vanilla extract in shallow bowl until well blended. Place panko in pie pan or shallow dish. Dip each bread slice into egg mixture, thoroughly coating both sides; then coat both sides of bread slices with bread crumbs. Place on large wire rack.

Crispy Baked French Toast

2. Add butter and oil into 17-1/4 x 11-1/2-inch jellyroll pan. Place pan in 400 degrees F. oven 1 to 2 minutes, or until butter melts. Remove pan from oven.

3. Place bread slices into pan, in single layer, turning over once to coat both sides of bread slices with butter mixture.

Crispy Baked French Toast

4. Return to oven and bake 15 minutes. Turn bread slices over and bake 10 minutes longer, or until golden brown.

5. Serve with butter and maple syrup.

Crispy Baked French Toast

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  1. What a neat idea! I have only made french toast once, food allergies over here, and it was so good. But I never thought to bake them which would be so time saving for me! Thanks for the recipe.

  2. Oh lordy that looks good! I love panko bread crumbs!

  3. I saw this and immediately made it. YUM! So delicious! The texture was perfect. Thank you for sharing! I will definitely make french toast this way from now on.