Meat Pie

I love a good meat pie, I think they are one of those super easy dishes to make and very filling, just add a tossed salad and you have a great meal :)



I make a different kind of meat pie using pastry, but this one came from one of my favorite Portuguese food blogs Bem Bons.



Meat Pie

1/2 pound ground beef
1/2 pound ground pork
1 packet dry onion soup mix
2 eggs
pepper
1 small can vienna sausages, drained and sliced
1 small can mushrooms, drained
Shredded cheddar and mozzarella


Preheat oven to 375 degrees. In a medium bowl combine the meats, onion soup mix, eggs, pepper, sliced sausages and mushrooms.



Pat into a greased baking pan. Top with shredded cheese and sprinkle on some oregano.



Bake for 30 minutes or until meat is cooked through and cheese is melted and brown.