I served mine with egg noodles and the family said that it was very much like Salisbury Steak, I have to agree, only thing I didn't add was the beef gravy. Very tasty though and a great recipe for filling meal :)
Poor Man's Steak
1 to 1½ lbs. lean hamburger
1 can (10¾-oz.) cream of mushroom soup
1 t. salt
¼ t. garlic powder
1 c. dry bread crumbs
1 small onion, chopped
Mix all of the ingredients except for the cream of mushroom soup and shape into a narrow loaf pan. Let set for at least 8 hours or overnight in the refrigerator. Slice into pieces and grill or fry just enough to brown each side.
Put slices in layers in a roaster pan and spread cream of mushroom soup over it (without adding water).
Bake for one hour at 325°.