Chicken, Potatoes and Bacon Au Gratin
You could throw bacon on anything for me and I would be thrilled. Well maybe except dessert, I'm sorry but I've seen some dessert recipes out there wrapped in bacon and I just can't bring myself to try.
It's not my thing. LOL
Anyway, aside from bacon, I'm a huge potato fan, and I love cheese and cream and ooooohhhhhhh *drool*
When I saw this recipe over at Get Off Your Butt and Bake, I KNEW that I had to make it. No if's, ands or buts about it.
And I'm glad I did, cause YUM!
Preheat the oven to 400 degrees and place bacon in the oven for 15 to 20 minutes, or until bacon is crisp and brown. Remove bacon to a paper towel lined plate and pat away any remaining grease. Set bacon aside for later.
Shake each piece of chicken in the seasoned flour until it’s well coated. Place chicken pieces in skillet and brown until golden on each side.
Spray the underside of the foil with pam or pan release, and cover the chicken and potatoes. Poke a fork through the top of the foil, 2 or 3 times to allow a little steam to escape. This way, your cream doesn’t boil over into your oven!
Place your oven rack in the middle of the oven to begin with.
On this day:
In 2006: Palmiers
In 2010: Cast Iron Beer Chicken
In 2011: Pizza Sauce