Cheesy Mixed Vegetable Bake

I'm lucky in that my children love vegetables.  I do try to serve some with every meal, but truthfully sometimes I get tired of the same thing over and over.


I first made this casserole about 7 years ago and since then it's become a favorite, especially with the kids.  Threw in what I had on hand and it turned out really yummy.

Cheesy Mixed Vegetable Bake

1 (16 oz) package frozen mixed vegetables
2 Small sweet peppers, chopped (I like using the little ones that come prepackaged)
1 (10 oz) can condensed cheddar soup
1/3 cup sour cream
salt and pepper to taste
French-fried onions
shredded cheese


Preheat oven to 350 F.  Grease a large casserole dish.

In a big bowl, combine the veggies, peppers, cheddar soup, sour cream, salt and pepper and some french-fried onions.  ( I add about 1/3 cup)

Pour into the casserole dish and bake for about 20 minutes. 

Sprinkle the remaining french-fried onions and some shredded cheese on top and bake for a few minutes longer.

Remove from oven and let sit for about 5 minutes before serving.

NOTE:  I have also made it using mushroom soup which is really yummy as well.