Cheesy Mixed Vegetable Bake
I'm lucky in that my children love vegetables. I do try to serve some with every meal, but truthfully sometimes I get tired of the same thing over and over.
I first made this casserole about 7 years ago and since then it's become a favorite, especially with the kids. Threw in what I had on hand and it turned out really yummy.
1 (16 oz) package frozen mixed vegetables
2 Small sweet peppers, chopped (I like using the little ones that come prepackaged)
1 (10 oz) can condensed cheddar soup
1/3 cup sour cream
salt and pepper to taste
Preheat oven to 350 F. Grease a large casserole dish.
In a big bowl, combine the veggies, peppers, cheddar soup, sour cream, salt and pepper and some french-fried onions. ( I add about 1/3 cup)
Pour into the casserole dish and bake for about 20 minutes.
Sprinkle the remaining french-fried onions and some shredded cheese on top and bake for a few minutes longer.
Remove from oven and let sit for about 5 minutes before serving.
NOTE: I have also made it using mushroom soup which is really yummy as well.