Thursday, September 20, 2012

Linguine with Peppery Beef Strips

Here's a simple, quick to throw together recipe. Another one from my very old Easy Everyday Cooking Cards :)

The recipe doesn't call for red pepper, but I did add chopped red pepper just to give it a bit of color.

Linguine with Peppery Beef Strips  
Linguine with Peppery Beef Strips

 1 lb lean beef steak
1/2 Tbsp dried oregano
1/2 Tbsp dried basil
2 Tbsp coarsely ground pepper
1 Tbsp olive oil
2 cloves garlic, minced
1/2 cup thinly sliced green onions
1 cup beef broth 8 oz linguine
1 cup julienned carrots Slice steak into
1 4-inch-thick slices.

Mix oregano, basil, pepper, olive oil, garlic and green onions in a shallow dish. Add steak; toss to coat. Heat water for pasta.

Linguine with Peppery Beef Strips

Dissolve cornstarch in broth.

Cook pasta according to package directions. Meanwhile, heat a large skillet over medium-high heat. Add steak; stir-fry for about 3 minutes. Remove steak.

Stir broth mixture into skillet. Boil, stirring continually, for about 1 minute. Return steak to skillet. Add carrots; cook for 5 minutes. Drain pasta and add to skillet; toss with steak and vegetables.

Serve immediately.

Linguine with Peppery Beef Strips


  1. This looks easy and yummy. I'm going to try it next week.


  2. Made it tonight and it was a hit with everyone!