This is another one from my stash of old recipes, I think it came from cooks.com.
I'm not really sure where that name came from, and from what I've gathered over the years, there seem to be quite a few variations on this recipe, I guess in a way it's whatever you have on hand. It does remind me a lot of a good ol baked spaghetti casserole.
A Husband's Delight
1 lb. ground beef
2 (8 oz.) cans tomato sauce
1 1/2 tsp. salt
1/2 tsp. pepper
Pinch of garlic powder
1 1/2 to 3 tbsp. minced onion or 1 onion, chopped
3 oz. cream cheese, softened
1 (8 oz.) carton sour cream
1 (8 oz.) pkg. egg noodles (I used spaghetti noodles this time)
1 (4 oz.) pkg. cheddar cheese, grated (I used mozzarella)
Brown hamburger; drain. Add sauce, seasoning, and onion; set aside. Cook noodles according to package directions. In small bowl, combine cream cheese and sour cream, mixing well. In 2 quart casserole dish, layer noodles, meat mixture, and sour cream mixture alternately - twice. Sprinkle grated cheese over the top and bake uncovered for 20 minutes at 350 degrees or until hot.