Monday, January 14, 2013

Slow Cooked Honey Garlic Chicken

I've had such a busy day, and I knew it was going to be this way so early this morning I got the crockpot going with dinner.

This is one of our favorite meals and the chicken always comes out tasty.  You can serve it with mashed potatoes, or rice or noodles or whatever you wish.

Tonight I'm serving them with some baked potatoes.

Slow Cooked Honey Garlic Chicken

Slow Cooked Honey Garlic Chicken

1 1/2 pounds boneless, skinless chicken thighs
3 garlic cloves, chopped or grated
1/2 cup soy sauce
1/2 cup ketchup
1/2 cup honey
fresh basil, shredded, for garnish

Place the chicken in the bottom of a 4-quart slow cooker. In a small bowl, whisk together the garlic, soy sauce, ketchup and honey. Pour over the chicken and cover.
Cook on low for 6 to 8 hours or high for 3 to 4 hours. Remove chicken, place on a plate and tent with foil to keep warm. Transfer the remaining sauce to a saucepan and reduce down over medium heat until desired consistency is reached. Serve over the chicken and garnish with fresh basil.

From: More Make it Fast, Cook it Slow


  1. I can't wait to try this! It sounds and looks so yummy.

  2. Thank you so much for this recipe! It was very simple to make, and it was the first time I have used boneless skinless chicken thighs. They were an inexpensive meat, and my husband and son both loved it. The sauce was quite flavorful, and I served the chicken with brown rice and a green veggie. I look forward to trying more of your recipes!