Tuesday, May 21, 2013

Easy Chicken Casserole

Easy Chicken Casserole

Easy, quick weekday dinner.

When I want something simple that I know my family will rave about, I turn to my Amish cookbooks. Usually will find loads of casseroles and simple dishes.

This one got the thumbs up from hubby and both kids, they even asked for the leftovers for the following day's lunch.

Easy Chicken Casserole

Amish Easy Chicken Casserole

8 oz. noodles, cooked
2 c. cooked chicken, cubed
2 c. chicken broth (can used canned)
1 c. milk
1 can mushrooms
2 tsp. salt
1/2 tsp. pepper
1/2 c. margarine
1/3 c. flour
1/3 c. grated Parmesan cheese (I used shredded Colby Jack)

Melt margarine, then add flour and stir until smooth. Gradually add milk and broth, then seasonings and mushrooms. Combine chicken, cooked noodles, and prepared sauce. Put in ungreased 9 inch x 13 inch x 2 inch baking pan and top with Parmesan cheese.

Easy Chicken Casserole

2 comments:

  1. How long and at what temperature do I bake it?

    ReplyDelete
  2. Looks yummy! Im wondering the same as Liz..temp and duration?

    ReplyDelete

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