I love a good cobbler and usually I make the Blueberry which is my daughter's favorite, but sometimes I just want a good Peach Cobbler. Yum!
This recipe is based on the Blueberry Cobbler recipe that you can find here on the blog, but it's been adapted slightly, the reason being that I was wanting to make cobbler one afternoon and didn't have the exact ingredients on hand, so I switched it up a little and the result was another delicious dessert.
Brown Sugar Peach Cobbler
1/2 cup butter
1 c all purpose flour
3/4 c brown sugar
1 tbsp baking powder
pinch of salt
1 c milk
1 can of Lucky Leaf Peach Pie Filling
Preheat the oven to 375 degrees.
Place the butter in a 13" X 9" pan, you can cut it into pieces to melt faster if you wish. Place the pan into the oven and let the butter melt, it won't take very long at all.
In a medium bowl, mix the flour, 3/4 cups of the sugar, milk, baking powder and salt.
When the butter is melted, take the pan out of the oven, pour the batter in but do not stir it into the butter. Pour the pie filling over the batter, again DO NOT stir.
Bake for 40-45 mins or until golden brown. Eat warm or let it cool.